Unless you’ve been walking around with your eyes closed and ear plugs in, you’ll have noticed that Valentine’s Day is coming up (it’s the 14th of February, make a note!). But the hardest thing about this holiday isn’t the overpriced flowers, crammed restaurants or lovey-dovey PDAs… oh no, much worse than that is having to …
The New Zealand flag as we know it is the result of a series of quests for a national badge that began in the 1830s and continued through to 1902. Do you know its history?
Chinese New Year begins on February 14th and we’re ringing in the Year of the Tiger by pigging out on some fortune cookies. Here’s how we made ours! Ingredients 2 large egg whites ½ teaspoon of pure vanilla extract ½ teaspoon of pure almond extract 3 tablespoons of vegetable oil 8 tablespoons of all-purpose flour …
The summer barbecue wouldn’t be the same without them, but LPG cylinders need care to keep them safe. Learn how to look after yours with this quick guide.
You can scramble them, poach them or fry them, but the time of the year is fast approaching where it’s better to paint them than eat them! The Easter bunny is getting ready to make his rounds but before you gorge on oh-so-many chocolate eggs (it’s inevitable) why not decorate a few hard-boiled ones instead! …
Learn how alcohol affects the body and why you feel the way you do the morning after. Try our simple hangover remedies and start the year off right.
Fresh mince pies served warm from the oven are a favourite Christmas treat. Use our easy to follow recipe to make your own.
Eggnog is a delicious creamy drink that suits the Christmas season perfectly. Delight your guests with a taste sensation many have heard about but few have actually tried.
Carving a turkey is something people often shy away from. But it’s a simple process and any one can learn to do it in minutes. This step by step guide shows you how.
It’s Christmas, the annual food-fest has begun and you’re on turkey duty. Don’t turn Xmas dinner into a disaster. Our free, easy to follow guide shows how to cook a perfect turkey every time.