It’s been half a century since New Zealand established friendly ties with the Philippines—and its relationship as two nations have continued to grow ever since. 15 years ago, not many Filipinos knew about New Zealand. Many only knew of the place because of Anchor butter—something they immediately associated with NZ’s snow-capped mountains, meadows, green fields …
Hot cross buns remain a popular Easter-time favourite. But most of the store-bought varieties are usually packed with unhealthy additives like high-fructose corn syrup. Now, how about making delicious hot cross buns with peanut butter and mixed raisins at home, instead of using some classic dyed citrus pieces? An for even more delicious buns we …
The Pavlova has become as well known for the argument over its origin as it has for being a delicious summer dessert!
Sweet, creamy, with the added textures of fruit and sponge, a trifle is an ideal finish to any meal. Learn how to make your own trifle dessert with our easy to follow recipe.
If you want an alternative to the canned peaches on the supermarket shelves it’s time to get preserving! Learn how with our easy preserving guide.
Ambrosia is a delicious fruit dessert that will have your friends and family coming back for more. Learn how to make it at home with our fabulous ambrosia recipe.
Learn how to make simple chocolate icing, chocolate frosting and chocolate cream cake topping with our easy to follow chocolate icing recipes.
Poaching pears is an easy way to create a delicious dessert that looks stunning and tastes sublime. Fresh ripe pears simmered in red wine – now that’s 5 star cuisine. Learn how!