Food & Drink

How To Freeze Peaches

When we go camping each summer, we like to stop at a favorite local fruit stand and buy a 20-lb box of fresh peaches. After enjoying some delicious peach milkshakes and making some peach jam, I decided to freeze the extra peaches.

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By: Rachel Paxton
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Freezer Burn – How To Prevent It

Buying food in bulk is an awesome way to save money – not just during a recession, but at any time! Unfortunately, it’s also a sure-fire recipe for freezer burn!

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By: admin
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Cooking Oil – What’s Healthy, What’s Not

Not all cooking oils are the same. The oil you choose could have serious health implications for you and your family.

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Crucial Tips for Cooking Chicken Without the Risk of Salmonella

In recent times, the risks of Salmonella, in particular from eating chicken, have been discussed so much on TV most people would have thought that incidences of infection have reduced to almost zero. Sadly this is not what has happened. For people who eat chicken, the perils of getting ill or worse are far higher than they should be, and instances still occur.

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By: Mr. Wakefield
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Sauvignon Blanc – New Zealand’s Premier White Wine

Of all the wines grown in New Zealand the varietal that has gained our winemakers their greatest acclaim on the world stage is, without a doubt, Sauvignon Blanc.

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By: admin
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Food & Drink

How To Freeze Peaches

Freezer Burn – How To Prevent It

Cooking Oil – What’s Healthy, What’s Not

Crucial Tips for Cooking Chicken Without the Risk of Salmonella

Sauvignon Blanc – New Zealand’s Premier White Wine

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