Ever been watching an American TV show and heard one of the characters order a “short stack”? Ever wanted to try those thick rounds of fluffy batter, dripping in maple syrup and melted butter, yourself? Well, you can whip up a batch of breakfast pancakes and have a roadside diner experience in your very own home by following the easy breakfast pancake recipe below.

Breakfast Pancakes

Also known as “American” pancakes, breakfast pancakes are smaller and thicker than the traditional European pancakes we’re used to in New Zealand. And, rather than being served as a dessert with lemon and sugar, or jam and whipped cream, these pancakes are primarily eaten for (you guessed it) breakfast, either alone or with bacon or sausages.

A good breakfast pancake will be 15 – 20 cm in diameter and about a centimetre thick. The surface of the pancake, when cooked, should be a mottled golden brown and it’s interior should be light and well aerated. Here’s how to cook great pancakes every time.

Pancake Recipe

Ingredients:

  • 1 ½ cups of white, self-raising flour
  • 2 eggs
  • 1 cup of milk
  • ½ teaspoon of salt

Method:

  1. Sieve your flour and salt into a mixing bowl.
  2. Separate the eggs. Set the whites aside in another bowl. Add the yolks to your flour and break up.
  3. Add milk to the egg yolks and flour a little at a time and mix to form a thick batter. A hand or electric whisk makes breaking up lumps easier, but you can also just use a wooden spoon.
  4. Whip your egg whites until they are stiff (they should form peaks when you pull a spoon out of them).
  5. Using a spatula or wooden spoon, fold the whipped egg whites into the pancake batter. Do this gently as you want to keep as much air in the mixture as possible – it’s all those little bubbles that are going to make your pancakes so light and fluffy.

Cooking Pancakes

Heat about a teaspoon of butter in a frying pan – the butter should be nice and hot, but not so hot it burns or turns brown.

Note: one of the secrets of cooking pancakes is to not use too much butter or oil. Excess butter will make the pancakes greasy and give them a deep-fried texture.

Pour enough of your pancake mixture into the pan to form a disk about 15 cm in diameter.

Cook until the upper side is covered with bubbles (it’ll look a bit like an uncooked crumpet). Use an egg-slice to turn the pancake and cook the other side for a minute or two, lifting the edge occasionally to check that it isn’t burning.

Remove the pancake from the frying pan and place on an ovenproof plate in a warm oven while you cook the rest of your pancakes.

Serving

Serve your pancakes in stacks of two or three. Topping the pancakes is a matter of personal preference, but a knob of butter and lashings of maple syrup are traditional pancake accompaniments.

A Great Breakfast Alternative

Breakfast pancakes are a great alternative to toast on the days you decide to throw caution (or your cholesterol count) to the winds and have a cooked breakfast. They’ll take about 30 minutes in total to prepare and cook, but the time you spend on them will be well rewarded – get ready for culinary compliments and requests for more!

How to Make Pancakes, 3.7 out of 5 based on 11 ratings

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Comments

  1. Barbs says:

    Serves how many people please?

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    Rating: 4.2/5 (23 votes cast)
  2. Barbs says:

    I followed this recipe and sorry they tasted like leather, I don’t doubt your recipe I think it’s me, I make all our pancakes like this and am amazed I can’t get it right no matter how hard I try, hence buying the made up version for the kids.

    VA:F [1.9.17_1161]
    Rating: 3.7/5 (22 votes cast)
  3. Aroha says:

    Good recipe I doubled it and added a little extra milk and sugar but def WAY better than pre-bought pancake mix.

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    Rating: 3.9/5 (9 votes cast)
  4. geevee says:

    I made these one Sunday recently, they were easy and I got great reslults-and compliments! I doubled the recipe to match the hungry crowd at my place.. we like maple syrup with these yummy pancakes

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    Rating: 4.1/5 (10 votes cast)
  5. dennis says:

    im 15 and live with my dad who often than not buys ready made food.I tried your recipe many times[about 10 times]until i finally made the perfect pancakes
    p.s
    my dad loved them

    VA:F [1.9.17_1161]
    Rating: 4.4/5 (9 votes cast)
  6. Kate says:

    Sorry but they were disgusting! Like Barb said they tasted like leather. I would rater use my money on Packed Pancakes.
    Nice try though…

    VA:F [1.9.17_1161]
    Rating: 3.2/5 (15 votes cast)
  7. demonixx66 says:

    Pancakes are pancakes, the recipe here is basically the same most others, with exception of maybe butter. If your pancakes turned out like leather perhaps its something to do your cooking skills?

    VA:F [1.9.17_1161]
    Rating: 4.2/5 (16 votes cast)