How to Make Cheese
Posted By Charles On September 26, 2011 @ 3:09 pm In Cooking & Baking,Food & Drink | Comments Disabled
Making cheese may sound complicated, but it’s not! Combine the right equipment and ingredients with a little patience, and you’ll quickly master the technique required to make this savory dairy item. If you’re ready to get started, these easy steps will guide your way:
Before you begin, make sure you have this basic equipment:
Fresh, wholesome ingredients are the most important part of the process. Here’s what you’ll need to turn out a high-quality cheese [1]:
Everything you will use should be sterilized before you begin. Use a bleach-based, all-purpose cleaner and paper towels to sanitize the work surface, run your equipment through a hot dishwasher or soak in a sink full of water with one tablespoon of bleach, and use hand sanitizer to sterilize your hands. Don’t forget to re-sterilize your hands after each break from the cheese-making process.
Follow these simple steps to make your first batch of cheese:
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[1] cheese: http://www.mainland.co.nz/
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